Dinner Menu
 
 
Desserts & Coffee Menu
Wine List

DINNER MENU

Asian Tapas

1

Prawn Crackers

   2.80
2

Thai Tom Yam Chicken Soup

 menu_hot.png 3.90
3

Thai Tom Yam Prawn Soup

 menu_hot.png 4.50
4

Edamame

Lightly salted freshly blanched soya bean

 Vegetarian 3.80
5

Chinese Hot & Sour Soup

Traditional Chinese flavour

 menu_hot.png 3.90
6

Traditional Chinese Flavour Vegetable Spring Roll

Served with homemade sweet chilli sauce

 Vegetarian 4.30
7

Pan-fried Shanghai Chicken Scallion Dumpling

   5.10
8

Satay Chicken

Served with homemade satay sauce

   5.10
9

Salt & Chilli King Prawns

 menu_hot.pngmenu_hot.png 5.60
10

Salt & Chilli Squids

 menu_hot.pngmenu_hot.png 5.60
11

Salt & Chilli Baby Ribs

Small baby ribs tasty and tender

 menu_hot.pngmenu_hot.png 5.40
12

Crispy Shredded Beef Salad

Japanese sesame dressing

   5.60
13

Fat Buddha King Prawn Salad

Sweet chilli dressing

   6.40
14

Crispy Filo King Prawn

   6.20
15

Crispy Filo Chicken Strip

   5.60
16

Stir-fried Soft Shell Crab with Shaven Curry Leaf

 menu_hot.pngmenu_hot.png 6.30
17

Assorted Vegetable Tempura Basket

 Vegetarian 5.80
18

Dragon Tail Ribs

Grilled and coated with honey and plum glaze

   6.20
19

Crispy Smoked Shredded Chicken

Garlic smoked marinated chicken with salt and spices

   5.20
20

1/4 Crispy Aromatic Duck with Steamed Pancakes

   10.80
21

1/2 Crispy Aromatic Duck with Steamed Pancakes

   19.80
22

Crispy Duck with Crispy Pancakes

   6.30
23

Duck Samosa

Served with homemade hoi sin sauce

   6.30
24

Fried Soft Shell Angry Crab with Red Chilli & Curry Leaf

 menu_hot.pngmenu_hot.png 6.30
25

Prawn & Seaweed Dumpling

   6.30
26

Siu Mien

Pork and prawn dim sum served
with sweet sesame and wasabi sauce

 menu_hot.png 9.70
27

Battered Aubergine

Lightly battered aubergine slices
stuffed with minced beef and king prawn

   4.90
28

Noodle Soup

   3.90
 


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We are allergy aware, please ask your server.

    
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Hong Kong

29

Seabass Fillet

In a sweet and sour tomato sauce with toasted pine nuts

   14.30
30

Three Style Mushroom Stir-fried

With asparagus, cloud ear (edible jelly fungus) and pine nut

 Vegetarian 11.80
31

Honey Chilli Chicken

 menu_hot.png 10.50
32

Honey Peppered Shredded Beef

 menu_hot.png 10.50
33

Sweet & Sour Chicken

   10.50
34

Stir-fried Tiger Prawns with Wasabi Mayonnaise

   11.00
35

Sizzling Rib-Eye Asparagus Rolls in Black Pepper Sauce

   13.80
36

Salt & Chilli Squid

 menu_hot.pngmenu_hot.png 11.50
37

Stir-fried Soft Shell Crab with Shaven Curry Leaf

 menu_hot.pngmenu_hot.png 12.30
38

Sea Bass Fillet

Lightly battered and coated with curry leaf, red chilli and garlic

 menu_hot.pngmenu_hot.png 14.30
39

Pan-fried Beef Fillet in Black Pepper Sauce

   14.30
40

Stir-fried Chicken Fillet with Lotus Root
and Asparagus in Black Pepper Sauce

   11.80
 


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

We are allergy aware, please ask your server.

    
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China

41

Crispy Chicken ‘Peking’ Style

   10.50
42

Chinese Roasted Duck

   10.50
43

Chicken & Bell Pepper with Black Bean Sauce

 menu_hot.png 10.50
44

Beef & Bell Pepper with Black Bean Sauce

 menu_hot.png 10.50
45

Pan-fried Beef Fillet with Cantonese Sauce

   14.80
46

Monkfish Fillet coated with Tang yang Sauce

   13.80
47

Mango Duckling

   12.30
48

Wok-fried Lamb

With chilli, cumin and soy with steamed pancakes

 menu_hot.pngmenu_hot.png 12.80
49

Pan-fried Beef Fillet in Black Bean Sauce

 menu_hot.png 14.30
50

Pork ‘Kakuni’

Slow braised pork belly that literally melts in the mouth
With sweet potato & Asian pak choi

   12.80
60

Beef in Oyster, Ginger & Pineapple Sauce

   10.50
61

Stir-fried Squid

With coriander, cumin, garlic and onion

 menu_hot.png 11.50
 


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We are allergy aware, please ask your server.

    
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Japan

51

Grilled Boneless Duck Breast

Basted with crispy garlic and scallion

   12.00
52

Pan-fried Beef Fillet with Teriyaki Sauce

   14.30
53

Stir-fried Chicken Fillet with Teriyaki Sauce

   11.00
54

Stir-fried Shredded Duck Fillet with Teriyaki Sauce

   12.00
55

Thin Sliced Rib-Eye Steak with Fresh Ginger Sauce

   11.00
56

Stir-fried Chicken Fillet with Fresh Ginger Sauce

   11.00
57

Chicken Tobanyaki

Served with mushroom, asparagus & teriyaki sauce

   12.80
58

Sizzling Aubergine with Teriyaki Sauce

 Vegetarian 10.80
59

Pan-fried Seabass

In a Japanese style sweet sake sauce

   14.30
 


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Malaysian Curry

63

Chicken

 menu_hot.png 11.00
64

Roasted Duck

 menu_hot.png 11.30
65

Asian Greens

 menu_hot.pngVegetarian 9.80
66

Beef

 menu_hot.png 11.00
67

King Prawn

 menu_hot.png 11.30
68

Special (Chicken, Beef, King Prawn & Roast Pork)

 menu_hot.png 12.00
69

Stir-fried Chicken Fillet with Dry Malay Curry Spices

 menu_hot.pngmenu_hot.png 11.30
70

Fried Soft Shell Angry Crab with Red Chilli & Curry Leaf

 menu_hot.png 14.80
 


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

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Thailand

71

Stir-fried Chicken with Asparagus & Thai Basil

 menu_hot.png 11.00
72

Pan-Pan Chicken

   9.80
73

Stir-fried Asian Greens with Spicy Peanut Satay Sauce

 Vegetarian 9.80
74

Thai Green Curry King Prawn

 menu_hot.pngmenu_hot.png 11.30
75

Thai Green Curry Chicken

 menu_hot.pngmenu_hot.png 11.30
76

Pan-fried Beef Fillet with Spicy Peanut Satay Sauce

 menu_hot.png 14.30
77

Thai Yellow Curry

Chicken, prawn, vegetables, mussels

 menu_hot.pngmenu_hot.png 11.30
 


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

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Korea

81

Stir-fried Chicken with Korean Style Kimchi

 menu_hot.png 11.00
82

Stir-fried Shredded Duck with Korean Style Kimchi

 menu_hot.png 11.30
83

Stir-fried King Prawn with Korean Style Kimchi

 menu_hot.png 11.30
84

Korean Style Kimchi To-fu

 menu_hot.pngVegetarian 10.30
85

Monkfish Fillet

Lightly battered and coated with kimchi sauce

 menu_hot.png 13.80
 


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Noodles & Rice

101

Phad Thai Noodle (Thai Style) with:

    
 

a) Asian Greens

 Vegetarian 9.50
 

b) Chicken

   9.80
 

c) King Prawn

   9.80
 

d) Beef

   9.80
102

Nasi Goreng

Indonesian style fried rice

   10.60
103

Kimchi Chicken Yaki Ramen

 menu_hot.png 10.60
104

Singapore Vermicelli

 menu_hot.png 10.80
105

Seafood Yaki Udon

   10.70
106

Thai Style Pineapple Fried Rice

Fresh pineapple, prawn and roasted duck

   9.50
 


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Side Dishes

111

Steamed Rice

 Vegetarian 2.40
112

Garlic Potatoes

 Vegetarian 2.80
113

Salsa Potatoes

 Vegetarian 2.80
114

Egg Fried Rice

   2.80
115

Wok-fried Asian Greens

 Vegetarian 3.60
116

Wok-fried Long Beans with Chilli Flakes

 menu_hot.pngVegetarian 3.60
117

Yaki Ramen Noodles

 Vegetarian 3.90
118

Yaki Udon Noodles

 Vegetarian 3.90
119

Stir-fried Pak Choi with Garlic Flakes

 Vegetarian 4.20
120

Stir-fried Mange Tout with Cashew Nuts

 Vegetarian 3.80
121

Coconut Rice

 Vegetarian 2.80
 


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Set Menu A (21.50 per person)

Minimum for two

Starter

Fat Buddha Deluxe Platter

Filo King Prawn, vegetable spring roll,
duck samosa & satay chicken

Main Course

Choose one from below:

  

Pan-Pan Chicken

 menu_hot.png

Stir-fried King Prawn with Korean Style Kimchi

 menu_hot.png

Salt & Chilli Squid

 menu_hot.pngmenu_hot.png

Mango Duckling

  

Thin Sliced Rib-Eye Steak
with Fresh Ginger Sauce

  

Chicken Tobanyaki

Served with mushroom,
asparagus & teriyaki sauce

  

Malay Curry with Asian Greens

 Vegetarian

Beef & Bell Pepper with Black Bean Sauce

  


All the above dishes are served with
steamed rice, egg fried rice or garlic potatoes


Yaki Udon or Ramen Noodles are £1 extra

Dessert

Choose one from our full dessert menu

  


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

We are allergy aware, please ask your server.

  
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Set Menu B (23.50 per person)

Minimum for two

Starter

Crispy Aromatic Duck

Served with shredded scallion,
cucumber, pancakes & Hoi Sin sauce

Main Course

Choose one from below:

  

Honey Chilli Chicken

  

Thai Green Prawn Curry

  

Salt & Chilli Squid

Duck Teriyaki

  

Thin Sliced Rib-Eye Steak

With Fresh Ginger Sauce

  

Stir-fried Chicken Fillet

With lotus root and asparagus
in black pepper sauce

  

Pork ‘Kakuni’

Slow-braised pork belly
that literally melts in the mouth
With sweet potato and Asian pak choi

  

Korean Style Kimchi Tofu

 Vegetarian


All the above dishes are served with
steamed rice, egg fried rice or garlic potatoes


Yaki Udon or Ramen Noodles are £1 extra

Dessert

Choose one from our full dessert menu

  


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

We are allergy aware, please ask your server.

  
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Set Menu C (25.50 per person)

Minimum for two

Starter

Crispy Aromatic Duck

Served with shredded scallion,
cucumber, pancakes & Hoi Sin sauce

Second Course

  

Chinese Hot & Sour Soup

Main Course

Choose one from below:

  

Honey Chilli Chicken

Stir-fried King Prawn with Wasabi Mayonnaise

  

Crispy Chicken Peking Style

  

Monkfish Fillet coated with Tang Yang Sauce

  

Stir-fried Shredded Duck Teriyaki

  

Sizzling Rib-Eye Asparagus Rolls in Black Pepper Sauce

  

Salt & Chilli Squid

Stir-fried Asian Greens with Spicy Peanut Satay Sauce

 Vegetarian

Three style Mushroom stir-fry

With asparagus, cloud ear (edible jelly fungus) & pine nut

 Vegetarian


All the above dishes are served with
steamed rice, egg fried rice or garlic potatoes


Yaki Udon or Ramen Noodles are £1 extra

Dessert

Choose one from our full dessert menu

  


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

We are allergy aware, please ask your server.

  
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Set Menu D (27.50 per person)

Premium Tasting Menu
Minimum for two

Starter

Choose one from below:

Fat Buddha Deluxe Platter

Filo King Prawn, Vegetable Spring Roll,
Duck Samosa & Satay Chicken

Crispy Aromatic Duck

Served with shredded scallion,
cucumber, pancakes & Hoi Sin Sauce

Second Course

  

Thai Tom Yam Chicken Soup

or

  

Thai Tom Yam Prawn Soup

Main Course

Choose one from below:

  

Honey Peppered Shredded Beef

  

Thai Yellow Curry

  

Pan-Pan Thai Style Chicken

  

Monkfish Fillet coated with Tang Yang Sauce

  

Mango Duckling

  

Sizzling Rib-Eye Asparagus Rolls in Black Pepper Sauce

  

Salt & Chilli Squid

Pork ‘Kakuni’

Slow-braised pork belly
that literally melts in the mouth
With sweet potato and Asian pak choi

  

Sizzling Aubergine with Teriyaki Sauce

 Vegetarian

Three Style Mushroom Stir-fry

 Vegetarian


All the above dishes are served with
steamed rice, egg fried rice or garlic potatoes


Yaki Udon or Ramen Noodles are £1 extra

Dessert

Choose one from our full dessert menu

  


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

We are allergy aware, please ask your server.

  
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Gluten Free

 

Starter

    
201

Salted Grilled Wild Mushroom

   3.80
202

Grilled King Prawn Skewers

With Japanese seven spices

 menu_hot.png 4.90
203

Edamame

Lightly salted freshly blanched soya bean

   3.80
204

Salted Grilled Chicken Skewers

   4.90
205

Salt & Chilli King Prawns

 menu_hot.png 4.90
206

Homemade Asian Broth

   3.90
 

Main Course

    
211

Stir-fried New Zealand Mussels

With assorted mushroom

   10.80
212

Stir-Fried Chicken

With assorted Asian greens

   10.80
213

Stir-Fried Scallops

With assorted bell peppers

   13.80
214

Grilled Sea Bass Fillet

With sea salt and lime

   14.30
215

Pan-Fried Fillet Steak

With black pepper

   14.30
 


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

We are allergy aware, please ask your server.

    
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New Dishes

26

Siu Mien

Pork and prawn dim sum served
with sweet sesame and wasabi sauce

 menu_hot.png 9.70
27

Battered Aubergine

Lightly battered aubergine slices
stuffed with minced beef and king prawn

   4.90
28

Noodle Soup

   3.90
60

Beef in Oyster, Ginger & Pineapple Sauce

   10.50
48

Wok-fried Lamb

With chilli, cumin and soy with steamed pancakes

 menu_hot.pngmenu_hot.png 12.80
61

Stir-fried Squid

With coriander, cumin, garlic and onion

 menu_hot.png 11.50
29

Seabass Fillet

In a sweet and sour tomato sauce with toasted pine nuts

   14.30
59

Pan-fried Seabass

In a Japanese style sweet sake sauce

   14.30
77

Thai Yellow Curry

Chicken, prawn, vegetables, mussels

 menu_hot.pngmenu_hot.png 11.30
 


Vegetarian = Suitable for Vegetarian menu_hot.png = Mild menu_hot.pngmenu_hot.png = Hot

We are allergy aware, please ask your server.

    
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